Effect of Whey Proteins on Malnutrition and Extubating Time of Critically Ill COVID-19 Patients
乳清蛋白对危重 COVID-19 患者营养不良及拔管时间的影响
期刊:Nutrients
影响因子:4.8
doi:10.3390/nu14030437
Marialaura Scarcella, Emidio Scarpellini, Alessandra Ascani, Rita Commissari, Claudia Scorcella, Michela Zanetti, Amilcare Parisi, Riccardo Monti, Natasa Milic, Abele Donati, Francesco Luzza, Edoardo De Robertis, Ludovico Abenavoli1