Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health.
杜氏盐藻中的生物活性脂质:对功能性食品和健康的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods13203321
Pais Rita, Conde Tiago, Neves Bruna B, Pinho Marisa, Coelho Marta, Pereira Hugo, Rodrigues Alexandre M C, Domingues Pedro, Gomes Ana Maria, Urbatzka Ralph, Domingues Rosário, Melo Tânia