日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Community Health Advisors' Participation in a Dissemination and Implementation Study of an Evidence-Based Physical Activity and Healthy Eating Program in a Faith-Based Setting

社区健康顾问参与一项在信仰机构中推广和实施循证体育活动和健康饮食计划的研究

Sharpe, Patricia A; Wilcox, Sara; Kinnard, Deborah; Condrasky, Margaret D

Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol

厨房营养与烹饪计划:一项旨在提高大学生烹饪技能和健康饮食的随机对照干预措施 - 研究方案

Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes, Claudia Flemming Colussi, Margaret D Condrasky, Rossana Pacheco da Costa Proença

Cooks training for Faith, Activity, and Nutrition project with AME churches in SC

南卡罗来纳州AME教堂为“信仰、活动和营养”项目提供厨师培训

Condrasky, Margaret D; Baruth, Meghan; Wilcox, Sara; Carter, Chad; Jordan, Jeannette F

Perceived environmental church support is associated with dietary practices among African-American adults

非裔美国成年人对教会环境支持的感知与其饮食习惯相关。

Baruth, Meghan; Wilcox, Sara; Condrasky, Margaret D

Chefs' opinions about reducing the calorie content of menu items in restaurants

厨师们对降低餐厅菜单菜品卡路里含量的看法

Obbagy, Julie E; Condrasky, Margaret D; Roe, Liane S; Sharp, Julia L; Rolls, Barbara J

The faith, activity, and nutrition (FAN) program: design of a participatory research intervention to increase physical activity and improve dietary habits in African American churches

信仰、活动和营养(FAN)计划:一项旨在提高非裔美国人教会成员身体活动水平和改善饮食习惯的参与式研究干预设计

Wilcox, Sara; Laken, Marilyn; Parrott, Allen W; Condrasky, Margaret; Saunders, Ruth; Addy, Cheryl L; Evans, Rebecca; Baruth, Meghan; Samuel, May