Condurso相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability

开发新型植物基益生菌饮料：一项关于其活性、理化性质和感官稳定性的研究

影响因子:5.1

doi:10.3390/foods14122148

Condurso, Concetta; Merlino, Maria; Miller, Anthea; Di Rosa, Ambra Rita; Accetta, Francesca; Leonardi, Michelangelo; Cicero, Nicola; Gervasi, Teresa

发表日期：2025

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Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from Capparis spinosa L

刺山柑蜂蜜的香气、感官特性及消费者接受度特征分析

影响因子:5.1

doi:10.3390/foods14111978

Tripodi, Gianluca; Merlino, Maria; Torre, Marco; Condurso, Concetta; Verzera, Antonella; Cincotta, Fabrizio

发表日期：2025

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Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative

刺山柑（Capparis spinosa L.）叶精油乳液：探索其抗菌和抗氧化特性及其作为天然食品防腐剂的潜在应用

期刊:Antioxidants

影响因子:6.6

doi:10.3390/antiox13060718

Merlino, Maria; Condurso, Concetta; Cincotta, Fabrizio; Nalbone, Luca; Ziino, Graziella; Verzera, Antonella

发表日期：2024

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Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour

添加大麻籽粉的土豆丸子的工艺、营养和感官特性

影响因子:5.1

doi:10.3390/foods11182783

Merlino, Maria; Tripodi, Gianluca; Cincotta, Fabrizio; Prestia, Ottavia; Miller, Anthea; Gattuso, Antonio; Verzera, Antonella; Condurso, Concetta

发表日期：2022

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Phenolic and Volatile Composition and Antioxidant Properties of the Leaf Extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) Growing Wild in Sicily (Italy)

意大利西西里野生的 Brassica fruticulosa subsp. fruticulosa（十字花科）叶提取物的酚类和挥发性成分以及抗氧化特性

期刊:Molecules

影响因子:4.2

doi:10.3390/molecules27092768

Emilia Cavò, Maria Fernanda Taviano, Federica Davì, Francesco Cacciola, Yassine Oulad El Majdoub, Luigi Mondello, Monica Ragusa, Concetta Condurso, Maria Merlino, Antonella Verzera, Natalizia Miceli

发表日期：2022

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Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts

芸苔叶和花顶提取物的挥发性成分、抗糖尿病和抗肥胖潜力

期刊:Pharmaceutical Biology

影响因子:3.9

doi:10.1080/13880209.2022.2128825

Maria Fernanda Taviano, Sonia Núñez, Adrián Millán-Laleona, Concetta Condurso, Antonella Verzera, Maria Merlino, Monica Ragusa, Natalizia Miceli, Víctor López

发表日期：2022

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Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing

糖替代是控制饼干加工过程中 α-二羰基和呋喃化合物形成的策略

影响因子:4.7

doi:10.3390/foods10092101

Fabrizio Cincotta, Selina Brighina, Concetta Condurso, Elena Arena, Antonella Verzera, Biagio Fallico

发表日期：2021

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Structural basis for precursor protein-directed ribosomal peptide macrocyclization

前体蛋白定向核糖体肽大环化的结构基础

期刊:Nature Chemical Biology

影响因子:12.9

doi:10.1038/nchembio.2200

Kunhua Li, Heather L Condurso, Gengnan Li, Yousong Ding, Steven D Bruner

发表日期：2016

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Structure and noncanonical chemistry of nonribosomal peptide biosynthetic machinery

非核糖体肽生物合成机制的结构和非经典化学性质

期刊:Natural Product Reports

影响因子:10.6

doi:10.1039/c2np20023f

Condurso, Heather L; Bruner, Steven D

发表日期：2012

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