日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Correction: Blockage of the NLRP3 inflammasome by MCC950 improves anti-tumor immune responses in head and neck squamous cell carcinoma

更正:MCC950阻断NLRP3炎症小体可改善头颈部鳞状细胞癌的抗肿瘤免疫反应

Chen, Lei; Huang, Congfa; Li, Yicun; Deng, Weiwei; Mao, Liang; Wu, Lei; Zhang, Wenfeng; Zhang, Lu; Sun, Zhijun

Enhancing bacterial cellulose production of Komagataeibacter nataicola through fermented coconut water by Saccharomyces cerevisiae: A metabonomics approach

通过酿酒酵母发酵椰子水来增强 Komagataeibacter nataicola 的细菌纤维素产量:一种代谢组学方法

Shuangwen Fei, Meijuan Fu, Jiamu Kang, Jiaxi Luo, Yanmei Wang, Jia Jia, Sixin Liu, Congfa Li

Inter-Ply Slipping Behaviors and Kinetic Equation of Carbon Fiber-Reinforced Epoxy Prepregs for Hot Diaphragm Preforming

碳纤维增强环氧树脂预浸料在热隔膜预成型中的层间滑移行为及动力学方程

Zhang, Haoxuan; Liu, Jintong; Zhang, Congfa; Li, Hongfu; Yue, Guangquan; Sun, Baozhong; He, Boyan

Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juice

超声波联合酶法提取对诺丽果汁品质的影响

Siting Wang, Zhiqing Liu, Shuang Zhao, Lin Zhang, Congfa Li, Sixin Liu

Heterogeneity and Adjuvant Therapeutic Approaches in MSI-H/dMMR Resectable Gastric Cancer: Emerging Trends in Immunotherapy

MSI-H/dMMR 可切除胃癌的异质性和辅助治疗方法:免疫治疗的新兴趋势

Wu, Hui; Ma, Wenyuan; Jiang, Congfa; Li, Ning; Xu, Xin; Ding, Yongfeng; Jiang, Haiping

Changes in Phenols, Polysaccharides and Volatile Profiles of Noni (Morinda citrifolia L.) Juice during Fermentation

诺丽果汁发酵过程中酚类、多糖和挥发性成分的变化

Zhulin Wang, Rong Dou, Ruili Yang, Kun Cai, Congfa Li, Wu Li

A Synthetic Plasmid Toolkit for Shewanella oneidensis MR-1

用于希瓦氏菌MR-1的合成质粒工具包

Yingxiu Cao,Mengyuan Song,Feng Li,Congfa Li,Xue Lin,Yaru Chen,Yuanyuan Chen,Jing Xu,Qian Ding,Hao Song

Evaluation of different Saccharomyces cerevisiae strains on the profile of volatile compounds in pineapple wine

不同酿酒酵母菌株对菠萝酒挥发性化合物谱的影响评价

Xue Lin,Qingke Wang,Xiaoping Hu,Wuyang Wu,Yexin Zhang,Sixin Liu,Congfa Li

Key Microbiota Identification Using Functional Gene Analysis during Pepper (Piper nigrum L.) Peeling

利用功能基因分析鉴定辣椒 (Piper nigrum L.) 剥皮过程中的关键微生物群

Jiachao Zhang, Qisong Hu, Chuanbiao Xu, Sixin Liu, Congfa Li