Determination of Elemental Content in Vineyard Soil, Leaves, and Grapes of Sangiovese Grapes from the Chianti Region Using ICP-MS for Geographical Identification
利用电感耦合等离子体质谱法测定基安蒂地区桑娇维塞葡萄葡萄园土壤、叶片和葡萄中的元素含量,以进行地理鉴定
期刊:ACS Food Science & Technology
影响因子:2.8
doi:10.1021/acsfoodscitech.4c00231
Nardin, Raffaello; Tamasi, Gabriella; Baglioni, Michele; Bisozzi, Flavia; Consumi, Marco; Costa, Jessica; Fattori, Giacomo; Tozzi, Cristiana; Riccaboni, Angelo; Rossi, Claudio