日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives

豌豆:可持续未来的天然资源——营养、健康、环境和市场视角的多方面综述

Ćujić Nikolić, Nada; Mutavski, Zorana; Šavikin, Katarina; Živković, Jelena; Pavlović, Suzana; Jones, Petra; Copperstone, Claire; Can Aytar, Erdi; Aydin, Betül; Van Bavegem, Evelien; Kunili, Ibrahim Ender; Özmen, Özge; Küşümler, Aylin Seylam; Unal, Derya Ozalp; Gunduz, Selin; Lara, Szymon Wojciech; Akin, Meleksen; Orahovac, Amil; Balázs, Bálint; Milešević, Jelena; Sîrbu, Alexandrina; Negrão, Sonia; Knez, Marija

Rye (Secale cereale L.) revisited-nutritional composition, functional benefits, and role in sustainable diets

黑麦(Secale cereale L.)再探——营养成分、功能益处及其在可持续饮食中的作用

Zadeike, Daiva; Copperstone, Claire; Aleksandrova, Olha; Ünal, Derya Özalp; Šavikin, Katarina; Živković, Jelena; Güzel, Mustafa; Kalkan Yildirim, Hatice; Künili, Ibrahim Ender; Ivanova, Teodora; Özmen, Özge; Bantis, Filippos; Milešević, Jelena; Balázs, Bálint; Negrão, Sónia; Knez, Marija