Alzheimer's Disease May Benefit from Olive Oil Polyphenols: A Systematic Review on Preclinical Evidence Supporting the Effect of Oleocanthal on Amyloid-β Load
橄榄油多酚可能对阿尔茨海默病有益:一项关于橄榄油醛对β-淀粉样蛋白负荷影响的临床前证据的系统评价
期刊:Current Neuropharmacology
影响因子:5.3
doi:10.2174/011570159X327650241021115228
Zupo, Roberta; Castellana, Fabio; Panza, Francesco; Solfrizzi, Vincenzo; Lozupone, Madia; Tardugno, Roberta; Cicero, Nicola; Corbo, Filomena; Crupi, Pasquale; Sardone, Rodolfo; Clodoveo, Maria Lisa