日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Enhancing the Nutritional Composition and Phenolic Compound Content of Sprouted Chickpeas Using Sucrose and Chitosan as Elicitors

利用蔗糖和壳聚糖作为诱导剂提高发芽鹰嘴豆的营养成分和酚类化合物含量

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30081775
Linares-Castañeda, Alejandra; Corzo-Ríos, Luis Jorge; Cedillo-Olivos, Ana Elena; Sánchez-Chino, Xariss M; Mora-Escobedo, Rosalva; Jiménez-Martínez, Cristian
发表日期：2025
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Evaluation of the Antioxidant and Anti-Inflammatory Activities and Acute Toxicity of Caco Seed (Chrysobalanus icaco L.) in Murine Models

在小鼠模型中评价可可种子（Chrysobalanus icaco L.）的抗氧化和抗炎活性及急性毒性

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29143243
Arce-Ortiz, Abel; Jiménez-Martínez, Cristian; Gutiérrez-Rebolledo, Gabriel Alfonso; Corzo-Ríos, Luis Jorge; Olivo-Vidal, Zendy Evelyn; Mora-Escobedo, Rosalva; Cruz-Narváez, Yair; Sánchez-Chino, Xariss M
毒理研究
发表日期：2024
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Exploring the impact of encapsulation on the stability and bioactivity of peptides extracted from botanical sources: trends and opportunities

探索包封对植物来源肽的稳定性和生物活性的影响：趋势与机遇

期刊:Frontiers in Chemistry
影响因子:4.2
doi:10.3389/fchem.2024.1423500
Pérez-Pérez, Viridiana; Jiménez-Martínez, Cristian; González-Escobar, Jorge Luis; Corzo-Ríos, Luis Jorge
发表日期：2024
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Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (Phaseolus vulgaris L.)

瞬时控制压力下降对普通黑豆（Phaseolus vulgaris L.）种子和芽苗中非营养成分的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules25061464
Cardador-Martínez, Anaberta; Martínez-Tequitlalpan, Yara; Gallardo-Velazquez, Tzayhri; Sánchez-Chino, Xariss M; Martínez-Herrera, Jorge; Corzo-Ríos, Luis Jorge; Jiménez-Martínez, Cristian
发表日期：2020
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Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteins

热处理对麻风树油提取效率、理化品质及其蛋白质生物学品质的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-019-03666-0
Sánchez Chino, X M; Corzo Ríos, L J; Martínez Herrera, J; Cardador Martínez, A; Jiménez Martínez, C
发表日期：2019
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