日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Mixing Ratio and Packaging Amount Synergistically Improved Antioxidant Properties of Baby Lettuce (Lactuca sativa L.) and Spinach (Spinacia oleracea L.) Mixes

混合比例和包装量协同增强了嫩生菜(Lactuca sativa L.)和菠菜(Spinacia oleracea L.)混合物的抗氧化特性

Zhan, Lijuan; Profico, Cosimo M; Pignata, Giuseppe; Casale, Manuela; Gao, Han; Devecchi, Marco; Nicola, Silvana

Sodium Selenate Under Moderate Salinity Stress Enhances Selenium Concentration and Antioxidant Activity in Dill (Anethum graveolens L.) Across PFAL and Greenhouse Systems

在中度盐胁迫下,硒酸钠可提高莳萝(Anethum graveolens L.)在人工湿地和温室系统中的硒浓度和抗氧化活性。

Profico, Cosimo M; Hazrati, Saeid; Ertani, Andrea; Nicola, Silvana

Myofiber organization in the failing systemic right ventricle

衰竭的体循环右心室的肌纤维组织

Campanale, Cosimo M; Scherrer, Benoit; Afacan, Onur; Majeed, Amara; Warfield, Simon K; Sanders, Stephen P

Blood Pressure Control in Smokers with Arterial Hypertension Who Switched to Electronic Cigarettes

吸烟合并高血压患者改用电子烟后的血压控制情况

Polosa, Riccardo; Morjaria, Jaymin B; Caponnetto, Pasquale; Battaglia, Eliana; Russo, Cristina; Ciampi, Claudio; Adams, George; Bruno, Cosimo M