日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Insight into Bioactive Compounds and Antioxidant Activity of Bakery Products Fortified with Fruit Pomace

深入了解添加果渣的烘焙产品的生物活性化合物和抗氧化活性

Mandache, Maria Bianca; Vijan, Loredana Elena; Cosmulescu, Sina

Mineral Content of Apple, Sour Cherry and Peach Pomace and the Impact of Their Application on Bakery Products

苹果、酸樱桃和桃渣的矿物质含量及其在烘焙产品中的应用影响

Mandache, Maria Bianca; Cosmulescu, Sina

Assessing the Vegetation Diversity of Different Forest Ecosystems in Southern Romania Using Biodiversity Indices and Similarity Coefficients

利用生物多样性指数和相似性系数评估罗马尼亚南部不同森林生态系统的植被多样性

Stamin, Florin Daniel; Cosmulescu, Sina

Thermal and Viscoelastic Responses of Selected Lignocellulosic Wastes: Similarities and Differences

几种木质纤维素废料的热响应和粘弹性响应:异同点

Ionita, Daniela; Cristea, Mariana; Cosmulescu, Susana Felicia; Predeanu, Georgeta; Harabagiu, Valeria; Samoila, Petrisor

Oxidized Biomass and Its Usage as Adsorbent for Removal of Heavy Metal Ions from Aqueous Solutions

氧化生物质及其作为吸附剂去除水溶液中重金属离子的应用

Condurache, Bogdan-Constantin; Cojocaru, Corneliu; Samoila, Petrisor; Cosmulescu, Susana Felicia; Predeanu, Georgeta; Enache, Andra-Cristina; Harabagiu, Valeria