Cossignani相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Development of Value-Added Chicken Burgers by Adding Pumpkin Peel Powder as a Sustainable Ingredient

通过添加南瓜皮粉这种可持续原料开发高附加值鸡肉汉堡

期刊:Antioxidants

影响因子:6.6

doi:10.3390/antiox14060648

Pinna, Nicola; Ianni, Federica; Codini, Michela; Cenci-Goga, Beniamino Terzo; Misuraca, Marco; Costanzi, Egidia; Cossignani, Lina; Blasi, Francesca

发表日期：2025

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Impact of Extra-Virgin Olive Oil Storage Conditions on Phenolic Content and Wound-Healing Properties

特级初榨橄榄油储存条件对酚类物质含量和伤口愈合性能的影响

影响因子:5.1

doi:10.3390/foods14122104

Blasi, Francesca; Ceccarini, Maria Rachele; Bistarelli, Stefano; Galli, Francesco; Cossignani, Lina; Bartolini, Desirée; Ianni, Federica

发表日期：2025

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PSXII-19 Effects of monoglycerides supplementation in drinking water on serum and colon digesta metabolomic profiles in weaned pigs challenged with F18 enterotoxigenic Escherichia coli

PSXII-19 饮用水中添加单甘油酯对断奶仔猪血清和结肠内容物代谢组学特征的影响（该仔猪感染了F18肠毒素性大肠杆菌）

影响因子:5.1

doi:10.3390/foods8060179

Montesano, Domenico; Rocchetti, Gabriele; Cossignani, Lina; Senizza, Biancamaria; Pollini, Luna; Lucini, Luigi; Blasi, Francesca; Park, Sangwoo; Kim, Kwangwook; Sokale, Adebayo O O; Barri, Adriana; Liu, Yanhong; Park, Sangwoo; Liu, Yanhong

发表日期：2025

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Harnessing Grape Pomace, a Multifunctional By-Product from the Wine Industry for High-Value Salad Dressings

利用葡萄渣——葡萄酒行业的多功能副产品——生产高价值沙拉酱

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules30030693

Mangiapelo, Luciano; Pinna, Nicola; Blasi, Francesca; Ianni, Federica; Verducci, Giuseppa; Cossignani, Lina

发表日期：2025

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Preliminary Evaluation of the Nutraceutical Properties in Monovarietal Extra-Virgin Olive Oils and Monitoring Their Stability During Storage

单品种特级初榨橄榄油营养保健特性的初步评价及其在储存过程中的稳定性监测

期刊:Molecules

影响因子:4.6

doi:10.3390/molecules30153143

Cossignani, Lina; Calderini, Ornella; Marinotti, Antonello; Orrico, Emiliano; Domesi, Andrea; Massaccesi, Luisa; Cucina, Mirko; Bufacchi, Marina

发表日期：2025

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Definition of Meat Quality Across Different Cattle Breeds

不同牛品种肉质的定义

影响因子:2.7

doi:10.3390/ani15233467

Cenci-Goga, Beniamino T; Costanzi, Egidia; Blasi, Francesca; Ianni, Federica; Tassinari, Marco; Truzzi, Claudio; Karama, Musafiri; El-Ashram, Saeed; Saraiva, Cristina; Martínez-Barbitta, Marcelo; García-Díez, Juan; Zerani, Massimo; Guelfi, Gabriella; Maranesi, Margherita; Grispoldi, Luca; Cossignani, Lina

发表日期：2025

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Phenolic compounds from pumpkin pulp: Extraction optimization and biological properties

南瓜渣中酚类化合物的提取优化及生物学特性

期刊:Food Chemistry-X

影响因子:6.5

doi:10.1016/j.fochx.2024.101628

Nicola Pinna, Salwa Ben Abbou, Federica Ianni, Giancarlo Angeles Flores, Anne Pietercelie, Giuseppe Perretti, Francesca Blasi, Paola Angelini, Lina Cossignani

发表日期：2024

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Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms in vitro

葡萄渣作为一种新型功能成分：减轻赭曲霉毒素 A 的生物可及性并揭示体外细胞保护机制

期刊:Current Research in Food Science

影响因子:6.2

doi:10.1016/j.crfs.2024.100800

Luciano Mangiapelo, Massimo Frangiamone, Pilar Vila-Donat, Denisia Paşca, Federica Ianni, Lina Cossignani, Lara Manyes

细胞生物学

发表日期：2024

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Grape Pomace for Feed Enrichment to Improve the Quality of Animal-Based Foods

葡萄渣用于饲料强化以提高动物性食品的质量

影响因子:5.1

doi:10.3390/foods13223541

Blasi, Francesca; Trovarelli, Valentina; Mangiapelo, Luciano; Ianni, Federica; Cossignani, Lina

发表日期：2024

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Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells

不同品种南瓜中的类胡萝卜素对人神经母细胞瘤SH-SY5Y细胞具有细胞毒性作用

期刊:Nutrients

doi:10.3390/nu16173043

Pinna, Nicola; Ianni, Federica; Conte, Carmela; Codini, Michela; di Vito, Raffaella; Urbani, Stefania; Selvaggini, Roberto; Cossignani, Lina; Blasi, Francesca

细胞生物学

发表日期：2024

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