Accumulation of non-superoxide anion reactive oxygen species mediates nitrogen-limited alcoholic fermentation by Saccharomyces cerevisiae.
非超氧阴离子活性氧的积累介导酿酒酵母在氮限制条件下的酒精发酵
期刊:Applied and Environmental Microbiology
影响因子:3.7
doi:10.1128/AEM.01535-10
Mendes-Ferreira Ana, Sampaio-Marques Belém, Barbosa Catarina, Rodrigues Fernando, Costa VÃtor, Mendes-Faia Arlete, Ludovico Paula, Leão CecÃlia