日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Seaweed Polysaccharides: A Rational Approach for Food Safety Studies

海藻多糖:食品安全研究的合理方法

Cotas, João; Lourenço, Mariana; Figueirinha, Artur; Valado, Ana; Pereira, Leonel

Simultaneous Liquid Digestate Treatment and High-Value Microalgal Biomass Production: Influence of Post-Harvest Storage on Biochemical Profiles

液态沼渣处理与高价值微藻生物质生产同步进行:收获后储存对生化指标的影响

Sobolewska, Ewelina; Komar, Michał; Borowski, Sebastian; Nowicka-Krawczyk, Paulina; Portugal, António; Mesquita, Nuno; Assunção, Mariana F G; Aksoy, Berk; Cotas, João; Pereira, Leonel

Advanced Extraction Techniques and Physicochemical Properties of Carrageenan from a Novel Kappaphycus alvarezii Cultivar

新型卡帕藻(Kappaphycus alvarezii)品种中角叉菜胶的先进提取技术及理化性质

Mendes, Madalena; Cotas, João; Gutiérrez, Irene B; Gonçalves, Ana M M; Critchley, Alan T; Hinaloc, Lourie Ann R; Roleda, Michael Y; Pereira, Leonel

Red Seaweed (Rhodophyta) Phycocolloids: A Road from the Species to the Industry Application

红藻(红藻门)藻胶:从物种到工业应用之路

Mendes, Madalena; Cotas, João; Pacheco, Diana; Ihle, Kay; Hillinger, Alina; Cascais, Miguel; Marques, João Carlos; Pereira, Leonel; Gonçalves, Ana M M

Seaweeds as Nutraceutical Elements and Drugs for Diabetes Mellitus: Future Perspectives

海藻作为糖尿病的营养保健成分和药物:未来展望

Cotas, João; Lomartire, Silvia; Pereira, Leonel; Valado, Ana; Marques, João Carlos; Gonçalves, Ana M M

Seaweed Proteins: A Step towards Sustainability?

海藻蛋白:迈向可持续发展的一步?

Pereira, Leonel; Cotas, João; Gonçalves, Ana Marta

From Ocean to Medicine: Harnessing Seaweed's Potential for Drug Development

从海洋到医药:利用海藻的潜力进行药物研发

Cotas, João; Lomartire, Silvia; Gonçalves, Ana M M; Pereira, Leonel

Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin

海洋来源多酚和其他微量营养素的治疗潜力

Pereira, Leonel; Cotas, João

Algae Food Products as a Healthcare Solution

藻类食品作为医疗保健解决方案

Tavares, Joana O; Cotas, João; Valado, Ana; Pereira, Leonel

Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity

用于海藻保存的气调包装 (MAP):对物理化学特性和微生物活性的影响

Bruno Moreira-Leite, Rafael Antunes, João Cotas, Nuno Martins, Nuno Costa, João P Noronha, Paulina Mata, Mário Diniz