日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Identification of quantitative trait loci (QTLs) for key cheese making phenotypes in the blue-cheese mold Penicillium roqueforti.

鉴定蓝纹奶酪霉菌 Penicillium roqueforti 中关键奶酪制作表型的数量性状基因座 (QTL)

Caron Thibault, Crequer Ewen, Le Piver Mélanie, Le Prieur Stéphanie, Brunel Sammy, Snirc Alodie, Cueff Gwennina, Roueyre Daniel, Place Michel, Chassard Christophe, Simon Adeline, de la Vega Ricardo C Rodríguez, Coton Monika, Coton Emmanuel, Foulongne-Oriol Marie, Branca Antoine, Giraud Tatiana

Enniatin Mycotoxins in Food: A Systematic Review of Global Occurrence, Biosynthesis, and Toxicological Impacts on In Vitro Human Cell Models

食品中的恩尼亚汀霉菌毒素:全球分布、生物合成及对体外人类细胞模型毒理学影响的系统性综述

Coulet, France; Hymery, Nolwenn; Coton, Emmanuel; Coton, Monika

EXTH-30. GOLD NANOSTARS OBVIATE LIMITATIONS TO LASER INTERSTITIAL THERMAL THERAPY (LITT) AND ENHANCE THE POST-LITT IMMUNE RESPONSE

EXTH-30. 金纳米星克服了激光间质热疗 (LITT) 的局限性,并增强了 LITT 后的免疫反应

Coulet, France; Coton, Monika; Refet-Mollof, Elena; Coton, Emmanuel; Gervais, Thomas; Hymery, Nolwenn; Srinivasan, Ethan; Liu, Yang; Odion, Ren; Chongsathidkiet, Pakawat; Wachsmuth, Lucas; Haskell-Mendoza, Aden; Edwards, Ryan; Canning, Aidan; Willoughby, Gavin; Hinton, Joseph; Norton, Stephen; Lascola, Christopher; Maccarini, Paolo; Mariani, Christopher; Vo-Dinh, Tuan; Fecci, Peter

A new cheese population in Penicillium roqueforti and adaptation of the five populations to their ecological niche

在罗克福青霉菌中发现了一个新的奶酪菌群,以及这五个菌群对其生态位的适应性

Crequer, Ewen; Ropars, Jeanne; Jany, Jean-Luc; Caron, Thibault; Coton, Monika; Snirc, Alodie; Vernadet, Jean-Philippe; Branca, Antoine; Giraud, Tatiana; Coton, Emmanuel

Domestication in dry-cured meat Penicillium fungi: Convergent specific phenotypes and horizontal gene transfers without strong genetic subdivision

干腌肉青霉菌的驯化:趋同的特异性表型和水平基因转移,而无明显的遗传分化

Lo, Ying-Chu; Bruxaux, Jade; Rodríguez de la Vega, Ricardo C; O'Donnell, Samuel; Snirc, Alodie; Coton, Monika; Le Piver, Mélanie; Le Prieur, Stéphanie; Roueyre, Daniel; Dupont, Joëlle; Houbraken, Jos; Debuchy, Robert; Ropars, Jeanne; Giraud, Tatiana; Branca, Antoine

Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods

传统奶酪的真实性和典型性:地理来源鉴定方法综述

Cardin, Marco; Cardazzo, Barbara; Mounier, Jérôme; Novelli, Enrico; Coton, Monika; Coton, Emmanuel

Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter

解读阿尔及利亚传统发酵黄油 Smen 的微生物群和挥发性成分

Boussekine, Rania; Bekhouche, Farida; Debaets, Stella; Thierry, Anne; Maillard, Marie-Bernadette; Falentin, Hélène; Pawtowski, Audrey; Barkat, Malika; Coton, Monika; Mounier, Jérôme

Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage

法国干发酵香肠的微生物生态学及贮藏期间霉菌毒素风险评估

Coton, Monika; Deniel, Franck; Mounier, Jérôme; Joubrel, Rozenn; Robieu, Emeline; Pawtowski, Audrey; Jeuge, Sabine; Taminiau, Bernard; Daube, Georges; Coton, Emmanuel; Frémaux, Bastien

Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations

解读尼翁黑橄榄自然发酵过程中的微生物群落动态和生化变化

Penland, Marine; Deutsch, Stéphanie-Marie; Falentin, Hélène; Pawtowski, Audrey; Poirier, Elisabeth; Visenti, Giorgia; Le Meur, Christophe; Maillard, Marie-Bernadette; Thierry, Anne; Mounier, Jérôme; Coton, Monika

Independent domestication events in the blue-cheese fungus Penicillium roqueforti

蓝纹奶酪真菌罗克福青霉的独立驯化事件

Dumas, Emilie; Feurtey, Alice; Rodríguez de la Vega, Ricardo C; Le Prieur, Stéphanie; Snirc, Alodie; Coton, Monika; Thierry, Anne; Coton, Emmanuel; Le Piver, Mélanie; Roueyre, Daniel; Ropars, Jeanne; Branca, Antoine; Giraud, Tatiana