Sensory properties of fermented Zamné (Senegalia macrostachya seeds) and their influence on the broth quality and sensory profile
发酵Zamné（Senegalia macrostachya种子）的感官特性及其对汤汁品质和感官特征的影响
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-13819-1
Coulybaly, Anaïs K; Guissou, Aimée W D B; Oboulbiga, Edwige Bahanla; Dabo, Rasmata; Dao, Aboubakar Sidiki; Hama-Ba, Fatoumata; Parkouda, Charles; Savadogo, Aly
