日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta

探索食品腐败菌 Brochothrix thermosphacta 生物膜形成的多样性

Gaillac, Antoine; Briandet, Romain; Delahaye, Elodie; Deschamps, Julien; Vigneau, Evelyne; Courcoux, Philippe; Jaffrès, Emmanuel; Prévost, Hervé

Optimization of an O2-balanced bioartificial pancreas for type 1 diabetes using statistical design of experiment

使用统计实验设计优化用于 1 型糖尿病的 O2 平衡生物人工胰腺

Anne Mouré #, Sawsen Bekir #, Elodie Bacou, Quentin Pruvost, Karine Haurogné, Marie Allard, Laurence De Beaurepaire, Steffi Bosch, David Riochet, Olivier Gauthier, Gilles Blancho, Jean-Paul Soulillou, Denis Poncelet, Grégoire Mignot, Philippe Courcoux, Dominique Jegou, Jean-Marie Bach, Mathilde Moss

Sensopeptidomic Kinetic Approach Combined with Decision Trees and Random Forests to Study the Bitterness during Enzymatic Hydrolysis Kinetics of Micellar Caseins

结合决策树和随机森林的肽组学动力学方法研究胶束酪蛋白酶解动力学过程中苦味的变化

Daher, Dahlia; Deracinois, Barbara; Courcoux, Philippe; Baniel, Alain; Chollet, Sylvie; Froidevaux, Rénato; Flahaut, Christophe

Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products

制造工艺对三种鲑鱼制品的微生物群、感官特性和挥发性的影响

Norman Wiernasz, Frédérique Gigout, Mireille Cardinal, Josiane Cornet, Jens Rohloff, Philippe Courcoux, Evelyne Vigneau, Sigurlaug Skírnisdottír, Delphine Passerini, Marie-France Pilet, Françoise Leroi

Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O

对两种葡萄品种的16种红葡萄酒的风味进行了全面的感官和化学分析:感官描述分析、HS-SPME-GC-MS挥发性化合物定量分析以及HS-SPME-GC-MS-O嗅觉活性化合物鉴定。

Villière, Angélique; Symoneaux, Ronan; Roche, Alice; Eslami, Aïda; Perrot, Nathalie; Le Fur, Yves; Prost, Carole; Courcoux, Philippe; Vigneau, Evelyne; Thomas-Danguin, Thierry; Guérin, Laurence

Adhesion to and invasion of HeLa cells by pathogenic Escherichia coli carrying the afa-3 gene cluster are mediated by the AfaE and AfaD proteins, respectively

携带afa-3基因簇的致病性大肠杆菌对HeLa细胞的黏附和侵袭分别由AfaE和AfaD蛋白介导。

Jouve, M; Garcia, M I; Courcoux, P; Labigne, A; Gounon, P; Le Bouguénec, C

Construction of isogenic urease-negative mutants of Helicobacter pylori by allelic exchange

通过等位基因交换构建幽门螺杆菌同源尿素酶阴性突变株

Ferrero, R L; Cussac, V; Courcoux, P; Labigne, A

Plasmid-mediated ROB-1 beta-lactamase in Pasteurella multocida from a human specimen

从人源标本中分离的多杀性巴氏杆菌质粒介导的ROB-1 β-内酰胺酶

Rosenau, A; Labigne, A; Escande, F; Courcoux, P; Philippon, A

Gene disruption and replacement as a feasible approach for mutagenesis of Campylobacter jejuni

基因破坏和替换是空肠弯曲菌诱变的可行方法

Labigne-Roussel, A; Courcoux, P; Tompkins, L