日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

FTIR-Based Study of Starch Retrogradation and Protein Structure in Chickpea-Enriched Gluten-Free Bread During Storage

基于傅里叶变换红外光谱法的鹰嘴豆强化无麸质面包贮藏过程中淀粉回生和蛋白质结构的研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods15030412
Lončarić, Petra; Jukić, Marko; Cozmuta, Anca Mihaly; Cozmuta, Leonard Gigel Mihaly; Uivarasan, Alexandra Maria; Pichler, Anita; Lučan Čolić, Mirela; Lukinac, Jasmina
发表日期：2026
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Comparative study on starch and protein secondary structures in brown, red, and black rice influenced by microwave treatment

微波处理对糙米、红米和黑米中淀粉和蛋白质二级结构的影响的比较研究

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103224
Pintilii, C; Baia, M; Alexa, E; Magyari, K; Botiz, I; Muresan-Pop, M; Barbu-Tudoran, L; Nicula, C; Peter, A; Szakács, Z; Cozmuta, A Mihaly; Cozmuta, L Mihaly
发表日期：2025
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Influence of Porosity on the Morpho-Structure, Physical-Chemical and Biochemical Characteristics of Polylactic Acid and/or Polycaprolactone Scaffolds

孔隙率对聚乳酸和/或聚己内酯支架的形态结构、物理化学和生物化学特性的影响

期刊:Polymers
影响因子:4.9
doi:10.3390/polym17172311
Peter, Anca; Monea, Manuel Brendon; Mihaly Cozmuta, Anca; Nicula, Camelia; Mihaly Cozmuta, Leonard; Vosgan, Zorica; Szakacs, Zsolt; Drazic, Goran; Magyari, Klara; Muresan-Pop, Marieta; Baia, Lucian
发表日期：2025
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The application of multiple linear regression methods to FTIR spectra of fingernails for predicting gender and age of human subjects

将多元线性回归方法应用于指甲的傅里叶变换红外光谱，以预测受试者的性别和年龄。

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2025.e42815
Mihaly Cozmuta, L
发表日期：2025
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The impact of visible light component bands on polyphenols from red grape seed extract powder encapsulated in alginate-whey protein matrix

可见光成分波段对包埋于藻酸盐-乳清蛋白基质中的红葡萄籽提取物粉末中多酚的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101758
Mihaly Cozmuta, A; Peter, A; Nicula, C; Jastrzębska, A; Jakubczak, M; Purbayanto, M A K; Bunea, A; Bora, F; Uivarasan, A; Szakács, Z; Mihaly Cozmuta, L
发表日期：2024
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Beeswax-poly(vinyl alcohol) composite films for bread packaging

用于面包包装的蜂蜡-聚乙烯醇复合薄膜

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.102053
Peter, Anca; Pop, Lucica; Mihaly Cozmuta, Leonard; Nicula, Camelia; Mihaly Cozmuta, Anca; Drazic, Goran; Magyari, Klara; Muresan-Pop, Marieta; Todea, Milica; Baia, Lucian
发表日期：2024
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Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks

全麦黑米粉可改善饼干零食的理化性质、血糖生成指数和感官特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods13101503
Uivarasan, Alexandra Maria; Mihaly Cozmuta, Leonard; Lukinac, Jasmina; Jukić, Marko; Šelo, Gordana; Peter, Anca; Nicula, Camelia; Mihaly Cozmuta, Anca
发表日期：2024
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Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures

糙米粉、黑米粉及其混合物中多酚组成、淀粉和蛋白质结构的表征

期刊:Foods
影响因子:4.7
doi:10.3390/foods13111592
Alexandra Uivarasan, Jasmina Lukinac, Marko Jukić, Gordana Šelo, Anca Peter, Camelia Nicula, Anca Mihaly Cozmuta, Leonard Mihaly Cozmuta
信号转导
发表日期：2024
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Yellow Mealworm (Tenebrio molitor) Powder Promotes a High Bioaccessible Protein Fraction and Low Glycaemic Index in Biscuits

黄粉虫（Tenebrio molitor）粉可提高饼干中蛋白质的生物利用度并降低血糖生成指数。

期刊:Nutrients
影响因子:5
doi:10.3390/nu15040997
Mihaly Cozmuta, Anca; Uivarasan, Alexandra; Peter, Anca; Nicula, Camelia; Kovacs, Dalma Emoke; Mihaly Cozmuta, Leonard
发表日期：2023
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Influence of Explanatory Images on Risk Perceptions and Treatment Preference

解释性图像对风险认知和治疗偏好的影响

期刊:Arthritis Care & Research
影响因子:3.3
doi:10.1002/acr.23517
Cozmuta, Raluca; Wilhelms, Evan; Cornell, Diana; Nolte, Julia; Reyna, Valerie; Fraenkel, Liana
神经科学
发表日期：2018
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