Loss of vacuolar acidity results in iron-sulfur cluster defects and divergent homeostatic responses during aging in Saccharomyces cerevisiae
酿酒酵母液泡酸度的丧失会导致铁硫簇缺陷，并在衰老过程中产生不同的稳态反应。
期刊:Geroscience
影响因子:5.4
doi:10.1007/s11357-020-00159-3
Chen, Kenneth L; Ven, Toby N; Crane, Matthew M; Brunner, Matthew L C; Pun, Adrian K; Helget, Kathleen L; Brower, Katherine; Chen, Dexter E; Doan, Ha; Dillard-Telm, Justin D; Huynh, Ellen; Feng, Yen-Chi; Yan, Zili; Golubeva, Alexandra; Hsu, Roy A; Knight, Raheem; Levin, Jessie; Mobasher, Vesal; Muir, Michael; Omokehinde, Victor; Screws, Corey; Tunali, Esin; Tran, Rachael K; Valdez, Luz; Yang, Edward; Kennedy, Scott R; Herr, Alan J; Kaeberlein, Matt; Wasko, Brian M
