日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Safety assessment of the process Starlinger viscotec deCON used to recycle post-consumer PET into food contact materials

对 Starlinger viscotec deCON 公司用于将消费后 PET 回收制成食品接触材料的工艺进行安全评估

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2026.9936
Lambré, Claude; Crebelli, Riccardo; de Silva, Maria; Grob, Koni; Milana, Maria Rosaria; Pronk, Marja; Rivière, Gilles; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Dudler, Vincent; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lampi, Evgenia
发表日期：2026
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Safety assessment of the process Starlinger viscotec viscoZERO PET used to recycle post-consumer PET into food contact materials

对 Starlinger viscotec viscoZERO PET 用于将消费后 PET 回收制成食品接触材料的工艺进行安全评估

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2026.9935
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Koni; Milana, Maria Rosaria; Pronk, Marja; Rivière, Gilles; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Dudler, Vincent; Papaspyrides, Constantine; Tavares Poças, Maria de Fátima; Lioupis, Alexandros; Lübke, Alessa; Tsochatzis, Emmanouil; Lampi, Evgenia
发表日期：2026
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Safety assessment of the substance (2E,2'E)-2,4,8,10-tetraoxaspiro[5.5]undecane-3,9-diylbis(2-methylpropane-2,1-diyl) bis(2-cyano-3-(3,4-dimethoxyphenyl)acrylate for use in plastic food contact materials

用于塑料食品接触材料的物质(2E,2'E)-2,4,8,10-四氧杂螺[5.5]十一烷-3,9-二基双(2-甲基丙烷-2,1-二基)双(2-氰基-3-(3,4-二甲氧基苯基)丙烯酸酯的安全性评估

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2026.9926
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Konrad; Lampi, Evgenia; Milana, Maria Rosaria; Pronk, Marja; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Cariou, Ronan; Castle, Laurence; Di Consiglio, Emma; Franz, Roland; Barthélémy, Eric; Comandella, Daniele; Rivière, Gilles
发表日期：2026
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Re-evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares

重新评估三氯蔗糖（E 955）作为食品添加剂的价值，并评估三氯蔗糖（E 955）在精细烘焙食品中扩展应用的新用途

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2026.9854
Castle, Laurence; Andreassen, Monica; Aquilina, Gabriele; Bastos, Maria Lourdes; Boon, Polly; Fallico, Biagio; FitzGerald, Reginald; Fernandez, Maria Jose Frutos; Grasl-Kraupp, Bettina; Gundert-Remy, Ursula; Gürtler, Rainer; Houdeau, Eric; Kurek, Marcin; Louro, Henriqueta; Morales, Patricia; Passamonti, Sabina; Batke, Monika; Dourus, Antonios; Chipman, James; Crebelli, Riccardo; Fürst, Peter; Halldorsson, Thorhallur; Mirat, Manuela; Mortensen, Alicja; Wright, Matthew; Lindtner, Oliver; Barmaz, Stefania; Civitella, Consuelo; Horvath, Zsuzsanna; Levorato, Sara; Mazzoli, Elena; Rasinger, Josef Daniel; Rincon, Ana Maria; Smeraldi, Camilla; Tard, Alexandra; Lodi, Federica
发表日期：2026
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Guidance document on the submission of data for the evaluation of the safety and efficacy of substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption

关于提交数据以评估用于去除供人类食用的动物源性食品表面微生物污染的物质的安全性和有效性的指导文件

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2026.9822
Lambré, Claude; Crebelli, Riccardo; de Silva, Maria; Grob, Konrad; Lampi, Evgenia; Milana, Maria Rosaria; Pronk, Marja; Rivière, Gilles; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Bolton, Declan; Bover-Cid, Sara; de Knecht, Joop; Gott, David M; Mortensen, Alicja; Peixe, Luisa; Skandamis, Panagiotis; Halamoda-Kenzaoui, Blanka; Messens, Winy; Croera, Cristina
微生物学
发表日期：2026
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Safety assessment of poly(2-ethyl-2-oxazoline) for use in food contact materials

用于食品接触材料的聚（2-乙基-2-噁唑啉）的安全性评估

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2026.9932
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria Joao; Grob, Konrad; Lampi, Evgenia; Milana, Maria Rosaria; Pronk, Marja; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Cariou, Ronan; Castle, Laurence; Di Consiglio, Emma; Franz, Roland; Barthélémy, Eric; Comandella, Daniele; Rivière, Gilles
发表日期：2026
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Safety assessment of the process NGR LSP used to recycle post-consumer PET into food contact materials

对NGR LSP工艺进行安全性评估，该工艺用于将消费后PET回收制成食品接触材料。

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2025.9196
Lambré, Claude; Crebelli, Riccardo; de Silva, Maria; Grob, Koni; Milana, Maria Rosaria; Pronk, Marja; Rivière, Gilles; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Dudler, Vincent; Papaspyrides, Constantine; de Fátima Tavares Poças, Maria; Comandella, Daniele; Lioupis, Alexandros; Lampi, Evgenia
发表日期：2025
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Update of the safety assessment of N,N-bis(2-hydroxyethyl)alkyl(C8-C18)amines (FCM No 19) and N,N-bis(2-hydroxyethyl)alkyl(C8-C18)amine hydrochlorides (FCM No 20) for their use in plastic materials and articles intended to come into contact with food

更新N,N-双(2-羟乙基)烷基(C8-C18)胺（FCM No 19）和N,N-双(2-羟乙基)烷基(C8-C18)胺盐酸盐（FCM No 20）在拟与食品接触的塑料材料和制品中的安全评估

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2025.9104
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Konrad; Lampi, Evgenia; Milana, Maria Rosaria; Pronk, Marja; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Bolognesi, Claudia; Cariou, Ronan; Castle, Laurence; Di Consiglio, Emma; Franz, Roland; Wölfle, Detlef; Al Harraq, Zainab; Barthélémy, Eric; Comandella, Daniele; Vela, Julia Fontán; Halamoda, Blanka; Rivière, Gilles
发表日期：2025
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Safety assessment of the substance N,N'-(2-(4-(2-aminobenzamido)butyl)pentane-1,5-diyl)bis(2-aminobenzamide) for use in plastic food contact materials

用于食品接触塑料材料的物质 N,N'-(2-(4-(2-氨基苯甲酰胺基)丁基)戊烷-1,5-二基)双(2-氨基苯甲酰胺)的安全性评估

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2025.9368
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Konrad; Lampi, Evgenia; Milana, Maria Rosaria; Pronk, Marja; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Cariou, Ronan; Castle, Laurence; Di Consiglio, Emma; Franz, Roland; Barthélémy, Eric; Marano, Remigio; Rivière, Gilles
发表日期：2025
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Safety assessment of the process Gneuss 5 used to recycle post-consumer PET into food contact materials

对Gneuss 5工艺进行安全性评估，该工艺用于将消费后PET回收制成食品接触材料。

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2025.9492
Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, Koni; Milana, Maria Rosaria; Pronk, Marja; Rivière, Gilles; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Waegeneers, Nadia; Dudler, Vincent; Papaspyrides, Constantine; de Fátima Tavares Poças, Maria; Comandella, Daniele; Lampi, Evgenia
发表日期：2025
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