日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Bacterial contamination in starch-to-ethanol fermentations: Can bacteriocin-producing Saccharomyces cerevisiae offer a solution?

淀粉制乙醇发酵过程中的细菌污染:产细菌素的酿酒酵母能否提供一种解决方案?

Rossouw, Michelle; Campbell, Bianca J; Cripwell, Rosemary A; Dicks, Leon M T; Viljoen-Bloom, Marinda

Heterologous Expression of Plantaricin 423 and Mundticin ST4SA in Saccharomyces cerevisiae

Plantaricin 423 和 Mundticin ST4SA 在酿酒酵母中的异源表达

Michelle Rossouw, Rosemary A Cripwell, Ross R Vermeulen, Anton D van Staden, Willem H van Zyl, Leon M T Dicks, Marinda Viljoen-Bloom

Natural Saccharomyces cerevisiae Strain Reveals Peculiar Genomic Traits for Starch-to-Bioethanol Production: the Design of an Amylolytic Consolidated Bioprocessing Yeast

天然酿酒酵母菌株揭示了淀粉制生物乙醇生产的独特基因组特征:淀粉酶整合生物加工酵母的设计

Gronchi, Nicoletta; De Bernardini, Nicola; Cripwell, Rosemary A; Treu, Laura; Campanaro, Stefano; Basaglia, Marina; Foulquié-Moreno, Maria R; Thevelein, Johan M; Van Zyl, Willem H; Favaro, Lorenzo; Casella, Sergio

Construction of industrial Saccharomyces cerevisiae strains for the efficient consolidated bioprocessing of raw starch

构建工业酿酒酵母菌株以实现原料淀粉的高效综合生物加工

Rosemary A Cripwell, Shaunita H Rose, Lorenzo Favaro, Willem H van Zyl