The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits
对手工蓝纹奶酪的微生物组和抗性组的详细分析,为与品质和安全特性相关的微生物来源和演替模式提供了证据。
期刊:Microbiome
影响因子:12.7
doi:10.1186/s40168-024-01790-4
Alexa, Elena A; Cobo-Díaz, José F; Renes, Erica; O Callaghan, Tom F; Kilcawley, Kieran; Mannion, David; Skibinska, Iwona; Ruiz, Lorena; Margolles, Abelardo; Fernández-Gómez, Paula; Alvarez-Molina, Adrián; Puente-Gómez, Paula; Crispie, Fiona; López, Mercedes; Prieto, Miguel; Cotter, Paul D; Alvarez-Ordóñez, Avelino