Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage
巴氏杀菌和生物保藏嫩椰子水在储存过程中生化特性和酶活性的动态变化
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.977655
Pandiselvam, R; Prithviraj, V; Manikantan, M R; Beegum, P P Shameena; Ramesh, S V; Kothakota, Anjineyulu; Mathew, A C; Hebbar, K B; Maerescu, Cristina Maria; Criste, Florin Leontin; Socol, Claudia Terezia