Efficacy of sodium hypochlorite and peracetic acid in reducing cross-contamination during washing of baby spinach at different water quality levels
次氯酸钠和过氧乙酸在不同水质水平下清洗婴儿菠菜过程中减少交叉污染的功效
期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.17657
Gao, Zhujun; Jha, Aprajeeta; Hudson, Claire L; Hopper, Adam L; Critzer, Faith J; Micallef, Shirley A; Schaffner, Donald W; Tikekar, Rohan V