Consumers acceptance of new food ingredients from the food industry's by-products-a focus group study
消费者对食品工业副产品制成的新型食品配料的接受度——一项焦点小组研究
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1509833
Scheibenzuber, Sophie; Pucci, Emilia; Presenti, Ombretta; Serafini, Giacomo; Nobili, Chiara; Zoani, Claudia; Duta, Denisa Eglantina; Mihai, Adriana Laura; Criveanu-Stamatie, Gabriela Daniela; Belc, Nastasia; Falch, Eva; Rustad, Turid; Rychlik, Michael