日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The Food, Feelings, and Family Study: comparison of the efficacy of traditional methods, social media, and broadcast email to recruit pregnant women to an observational, longitudinal nutrition study

食物、情感与家庭研究:比较传统方法、社交媒体和群发电子邮件招募孕妇参与一项观察性纵向营养研究的有效性

Smith, Rebecca; Alvarez, Crystal; Crixell, Sylvia; Lane, Michelle A

Perspectives and Assessment of the Catered Food Environment at a University (P04-137-19)

大学餐饮环境的视角与评估 (P04-137-19)

Nogueira-Rio, Nerea; Mondragon Portocarrero, Alicia Del Carmen; Lamas Freire, Alexandre; Franco, Carlos Manuel; Canbolat, Ahmet Alperen; Karav, Sercan; Miranda Lopez, Jose Manuel; Yang, Shuhua; Bennett, Grace; Bardon, Laura; Feeney, Emma; Gibney, Eileen; Kanabur, Vaijayanthi; Jayasimha, Uma; Steinfeldt, Lois; Martin, Carrie; Goldman, Joseph; Moshfegh, Alanna; Painter, James; McGinnis, Margaret; Crixell, Sylvia; Menge, Lindsey; Oliver, James

Impact of Home-Delivered Meals on Nutrition Status and Nutrient Intake among Older Adults in Central Texas

家庭送餐服务对德克萨斯州中部老年人营养状况和营养素摄入量的影响

Ullevig, S L; Sosa, E T; Crixell, S; Uc, E; Greenwald, B; Marceaux, S; Friedman, B J

Improving children's menus in community restaurants: best food for families, infants, and toddlers (Best Food FITS) intervention, South Central Texas, 2010-2014

改善社区餐厅儿童菜单:为家庭、婴幼儿提供最佳食物(最佳食物 FITS)干预措施,德克萨斯州中南部,2010-2014 年

Crixell, Sylvia Hurd; Friedman, Bj; Fisher, Deborah Torrey; Biediger-Friedman, Lesli