日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Increasing the ethnic diversity of senior leadership within the English National Health Service: using an artificial intelligence approach to evaluate inclusive recruitment strategies in hospital settings

提高英国国家医疗服务体系(NHS)高级领导层的种族多样性:运用人工智能方法评估医院环境中的包容性招聘策略

Aryasinghe, Sarindi; Carenzo, Catalina; Barnett, Kerri-Ann; Khalid, Rabia; Greenaway-Harvey, Koya; Sherlock, Colleen; Clark, Louise; Croft, Kevin; Orchard, Tim; Mayer, Erik

Polyphenol-Rich Snack Consumption during Endurance Exercise Training Improves Nitric Oxide Bioavailability but does not Improve Exercise Performance in Male Cyclists: A Randomised Controlled Trial

一项随机对照试验表明,在耐力运动训练期间食用富含多酚的零食可以提高一氧化氮的生物利用度,但并不能提高男性自行车运动员的运动表现。

d'Unienville, Noah Marc Adrian; Coates, Alison M; Hill, Alison M; Nelson, Maximillian J; Croft, Kevin; Yandell, Catherine; Buckley, Jonathan D

Cruciferous vegetables lower blood pressure in adults with mildly elevated blood pressure in a randomized, controlled, crossover trial: the VEgetableS for vaScular hEaLth (VESSEL) study.

一项随机、对照、交叉试验(即“蔬菜促进血管健康 (VESSEL)”研究)表明,十字花科蔬菜可以降低轻度高血压成年人的血压

Connolly Emma L, Liu Alex H, Radavelli-Bagatini Simone, Shafaei Armaghan, Boyce Mary C, Wood Lisa G, McCahon Lyn, Koch Henrietta, Sim Marc, Hill Caroline R, Parmenter Benjamin H, Bondonno Nicola P, Devine Amanda, Croft Kevin D, Mithen Richard, Gan Seng Khee, Schultz Carl J, Woodman Richard J, Bondonno Catherine P, Lewis Joshua R, Hodgson Jonathan M, Blekkenhorst Lauren C

Increased nitrate intake from beetroot juice over 4 weeks affects nitrate metabolism, but not vascular function or blood pressure in older adults with hypertension

四周内通过增加甜菜根汁摄入硝酸盐会影响老年高血压患者的硝酸盐代谢,但不会影响其血管功能或血压。

Fejes, Rebeka; Lutnik, Martin; Weisshaar, Stefan; Pilat, Nina; Wagner, Karl-Heinz; Stüger, Hans-Peter; Peake, Jonathan M; Woodman, Richard J; Croft, Kevin D; Bondonno, Catherine P; Hodgson, Jonathan M; Wolzt, Michael; Neubauer, Oliver

Effect of unprocessed and minimally processed foods on blood pressure in children

未加工和最低限度加工食品对儿童血压的影响

Palmer, Claire R; Koch, Henrietta; Shinde, Sujata; Blekkenhorst, Lauren C; Lewis, Joshua R; Croft, Kevin D; Hodgson, Jonathan M; Sim, Marc; Mastroeni, S; Kasmirski, G; Torres, C; Mastroeni, M

Early versus late parenteral nutrition in term and late preterm infants: a randomised controlled trial

足月儿和晚期早产儿早期与晚期肠外营养的比较:一项随机对照试验

Moon, Kwi; McKinnon, Elizabeth; Croft, Kevin; Mori, Trevor A; Simmer, Karen; Patole, Sanjay; Rao, Shripada

Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort

丹麦饮食、癌症与健康队列研究中膳食类黄酮的摄入量与缺血性心脏病发病率的关系

Parmenter, Benjamin H; Dalgaard, Frederik; Murray, Kevin; Marquis-Gravel, Guillaume; Cassidy, Aedín; Bondonno, Catherine P; Lewis, Joshua R; Croft, Kevin D; Kyrø, Cecilie; Gislason, Gunnar; Scalbert, Augustin; Tjønneland, Anne; Overvad, Kim; Hodgson, Jonathan M; Bondonno, Nicola P

Flavonoid intakes inversely associate with COPD in smokers

吸烟者类黄酮摄入量与慢性阻塞性肺病呈负相关

Bondonno, Nicola P; Parmenter, Benjamin H; Dalgaard, Frederik; Murray, Kevin; Rasmussen, Daniel Bech; Kyrø, Cecilie; Cassidy, Aedin; Bondonno, Catherine P; Lewis, Joshua R; Croft, Kevin D; Gislason, Gunnar; Scalbert, Augustin; Tjønneland, Anne; Overvad, Kim; Olsen, Anja; Hodgson, Jonathan M

The Relationship between F(2)-Isoprostanes Plasma Levels and Depression Symptoms in Healthy Older Adults

健康老年人血浆中F(2)-异前列烷水平与抑郁症状的关系

Savage, Karen; Gogarty, Lee; Lea, Ana; Deleuil, Saurenne; Nolidin, Karen; Croft, Kevin; Stough, Con

Development of a Food Composition Database for Assessing Nitrate and Nitrite Intake from Animal-based Foods

建立用于评估动物性食物中硝酸盐和亚硝酸盐摄入量的食物成分数据库

Zhong, Liezhou; Liu, Alex H; Blekkenhorst, Lauren C; Bondonno, Nicola P; Sim, Marc; Woodman, Richard J; Croft, Kevin D; Lewis, Joshua R; Hodgson, Jonathan M; Bondonno, Catherine P