The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn's Disease-Like Ileitis
人工甜味剂三氯蔗糖(Splenda)会促进肠道变形菌、菌群失调以及克罗恩病样回肠炎中的髓过氧化物酶反应性。
期刊:Inflammatory Bowel Diseases
影响因子:4.3
doi:10.1093/ibd/izy060
Rodriguez-Palacios, Alexander; Harding, Andrew; Menghini, Paola; Himmelman, Catherine; Retuerto, Mauricio; Nickerson, Kourtney P; Lam, Minh; Croniger, Colleen M; McLean, Mairi H; Durum, Scott K; Pizarro, Theresa T; Ghannoum, Mahmoud A; Ilic, Sanja; McDonald, Christine; Cominelli, Fabio