Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life
利用冷大气等离子体处理鲜肉、鱼类及其制品，以灭活微生物病原体并延长保质期
期刊:Foods
影响因子:5.1
doi:10.3390/foods11233865
Paulsen, Peter; Csadek, Isabella; Bauer, Alexandra; Bak, Kathrine H; Weidinger, Pia; Schwaiger, Karin; Nowotny, Norbert; Walsh, James; Martines, Emilio; Smulders, Frans J M
