Multispectral and Colorimetric Approaches for Non-Destructive Maturity Assessment of Specialty Arabica Coffee
用于特种阿拉比卡咖啡无损成熟度评估的多光谱和比色方法
期刊:Foods
影响因子:5.1
doi:10.3390/foods14213644
Cuchca Ramos, Seily; Veneros, Jaris; Bolaños-Carriel, Carlos; Guadalupe, Grobert A; Mestanza, Marilu; Garcia, Heyton; Chavez, Segundo G; Garcia, Ligia
