日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Myths and Facts Regarding Low-Carbohydrate Diets

关于低碳水化合物饮食的误区与事实

Teicholz, Nina; Croft, Steven M; Cuaranta, Ignacio; Cucuzzella, Mark; Glandt, Mariela; Griauzde, Dina H; Jerome-Zapadka, Karen; Kalayjian, Tro; Murphy, Kendrick; Nelson, Mark; Shanahan, Catherine; Nishida, Jodi L; Oh, Robert C; Parrella, Naomi; Saner, Erin M; Sethi, Shebani; Volek, Jeff S; Williden, Micalla; Wolver, Susan

Expert consensus on nutrition and lower-carbohydrate diets: An evidence- and equity-based approach to dietary guidance

营养与低碳水化合物饮食专家共识:基于证据和公平性的膳食指导方法

Volek, Jeff S; Yancy, William S Jr; Gower, Barbara A; Phinney, Stephen D; Slavin, Joanne; Koutnik, Andrew P; Hurn, Michelle; Spinner, Jovonni; Cucuzzella, Mark; Hecht, Frederick M

Family Strengthening in the Context of COVID-19: Adapting a Community-Based Intervention from Kenya to the United States

新冠疫情背景下的家庭强化:将肯尼亚的社区干预措施应用于美国

Puffer, Eve S; Johnson, Savannah L; Quick, Kaitlin N; Rieder, Amber D; Mansoor, Mahgul; Proeschold-Bell, Rae Jean; Jones, Sierra; Moore-Lawrence, Shaneeka; Rasmussen, Justin D; Cucuzzella, Cameron; Burwell, Francelia; Dowdy, Latoria; Moore, Florine; Rosales, Nancy; Sanyal, Ameya; Ramachandran, Preetha; Duerr, Emmy; Tice, Logan; Ayuku, David; Boone, Wanda J

An Innovative, Paradigm-Shifting Lifestyle Intervention to Reduce Glucose Excursions With the Use of Continuous Glucose Monitoring to Educate, Motivate, and Activate Adults With Newly Diagnosed Type 2 Diabetes: Pilot Feasibility Study

一项创新性的、颠覆性的生活方式干预措施,旨在利用持续血糖监测来减少血糖波动,从而教育、激励和调动新确诊的2型糖尿病成年患者的积极性:试点可行性研究

Oser, Tamara K; Cucuzzella, Mark; Stasinopoulos, Marilyn; Moncrief, Matthew; McCall, Anthony; Cox, Daniel J

Adapting Medication for Type 2 Diabetes to a Low Carbohydrate Diet

调整2型糖尿病药物以适应低碳水化合物饮食

Cucuzzella, Mark; Riley, Karen; Isaacs, Diana

Adapting diabetes medication for low carbohydrate management of type 2 diabetes: a practical guide

针对2型糖尿病低碳水化合物饮食管理调整糖尿病药物:实用指南

Murdoch, Campbell; Unwin, David; Cavan, David; Cucuzzella, Mark; Patel, Mahendra

Health-related Culinary Education: A Summary of Representative Emerging Programs for Health Professionals and Patients

与健康相关的烹饪教育:面向医疗专业人员和患者的代表性新兴项目概述

Polak, Rani; Phillips, Edward M; Nordgren, Julia; La Puma, John; La Barba, Julie; Cucuzzella, Mark; Graham, Robert; Harlan, Timothy S; Burg, Tracey; Eisenberg, David