日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Preparation of fermented plant-based beverages using grape seed: Comparison of lactic acid bacteria strains, physicochemical characteristics and flavor profiles

利用葡萄籽制备发酵植物饮料:乳酸菌菌株、理化特性和风味特征的比较

Cui, Ruiguo; Xiao, Yuting; Huai, Lixiang; Xue, Jialin; Cui, Zheshuo; Cheng, Caihong; Liu, Xiaoyu; Song, Lijun

Exploring new applications of toasted chestnut shells as an oak alternative in distilled spirit aging

探索烘烤栗壳作为橡木替代品在蒸馏酒陈酿中的新应用

Zhao, Yue; Lu, Xinyi; Sun, Qingyang; Cui, Ruiguo; Wang, Haoran; Yao, Yaya; Liu, Xiaoyu; Song, Lijun

Fermented Plant-Based Milks Based on Chestnut and Soybean: Comprehensive Evaluation of Fermentation Characteristics and Aroma Profiles Using Four Lactic Acid Bacteria Strains

基于栗子和大豆的发酵植物奶:利用四种乳酸菌菌株对发酵特性和香气特征进行综合评价

Sun, Qingyang; Shi, Xiaowen; Zhao, Yue; Cui, Ruiguo; Yao, Yaya; Liu, Xiaoyu; Wang, Haoran; Zhang, Li; Song, Lijun

Impact of Cooking Method on the Physicochemical Properties, Digestibility, and Sensory and Flavor Profiles of Chinese Chestnuts

烹饪方法对板栗的理化性质、消化率、感官和风味特征的影响

Song, Lijun; Xu, Man; Zhang, Kai; Guo, Gang; Huai, Lixiang; Zhao, Yue; Wang, Taohong; Pan, Leiqing; Cui, Ruiguo; Zhang, Li

Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates.

螺旋压榨温度对杏(Prunus armeniaca L.)仁蛋白分离物的功能特性和结构特征的影响

Zhang Li, Wu Hongyu, Wang Mengshi, Zhou Xianjin, Bayinkexike, Cui Ruiguo, Song Lijun, Liu Fengjuan

Waste Point Identification of Frying Oil Based on Gas Chromatography-Ion Mobility Spectrometry (GC-IMS)

基于气相色谱-离子迁移谱(GC-IMS)的食用油废弃点识别

Ye, Lin; Song, Lijun; Zhang, Li; Cui, Ruiguo

Assessing Students' Critical Thinking in Dialogue

评估学生在对话中的批判性思维

Cui, Ruiguo; Zhao, Lili

Crystal Structure of a Phospholipase D from the Plant-Associated Bacteria Serratia plymuthica Strain AS9 Reveals a Unique Arrangement of Catalytic Pocket

来自植物相关细菌普利茅斯沙雷氏菌AS9菌株的磷脂酶D晶体结构揭示了其独特的催化口袋排列方式

Wang, Fanghua; Liu, Siyu; Mao, Xuejing; Cui, Ruiguo; Yang, Bo; Wang, Yonghua