Dynamic pH-Responsive Labeling System Based on Polyvinyl Alcohol/Arabinoxylan Nanofibers Incorporating Purple Cabbage Anthocyanins for Real-Time Food Freshness Monitoring
基于聚乙烯醇/阿拉伯木聚糖纳米纤维并掺入紫甘蓝花青素的动态pH响应标记系统用于实时食品新鲜度监测
期刊:Foods
影响因子:5.1
doi:10.3390/foods15050868
Cao, Shuo; Liu, Ying; Guo, Xuanchen; Zhang, Qingbin; Tao, Haiteng; Zhao, Haibo; Yu, Bin; Zhao, Meng; Liu, Guimei; Wu, Zhengzong; Li, Jianpeng; Cui, Bo