Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing
一些非热技术在提高食品加工可持续性方面的潜力和局限性
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2018.00130
Picart-Palmade, Laetitia; Cunault, Charles; Chevalier-Lucia, Dominique; Belleville, Marie-Pierre; Marchesseau, Sylvie
