Health benefits of ethnic fermented foods
民族发酵食品的健康益处
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1677478
Santa, Dushica; Huch, Melanie; Stoll, Dominic A; Cunedioglu, Hülya; Priidik, Reimo; Karakaş-Budak, Barçın; Matalas, Antonia; Pennone, Vincenzo; Girija, Aiswarya; Arranz, Elena; Syrpas, Michail; Mukherjee, Arghya; Cotter, Paul D; Mojsova, Sandra; Chassard, Christophe; Praćer, Smilja; Vergères, Guy; Kütt, Mary-Liis
