Dietary Intake of Proteins and Calories Is Inversely Associated With The Oxidation State of Plasma Thiols in End-Stage Renal Disease Patients.
终末期肾病患者膳食中蛋白质和热量的摄入量与血浆硫醇的氧化状态呈负相关
期刊:Journal of Renal Nutrition
影响因子:3.2
doi:10.1053/j.jrn.2015.06.003
Fanti Paolo, Giustarini Daniela, Rossi Ranieri, Cunningham Sue E D, Folli Franco, Khazim Khaled, Cornell John, Matteucci Elena, Bansal Shweta
