日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Increasing Household Diet Diversity and Food Security in Rural Rwanda Using Small-Scale Nutrition-Sensitive Agriculture: A Community-Engaged Proof-of-Concept Study

利用小规模营养敏感型农业提高卢旺达农村家庭膳食多样性和粮食安全：一项社区参与的概念验证研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu15143137
Sly, Brittney C; Weir, Tiffany L; Cunningham-Sabo, Leslie; Leisz, Stephen J; Stull, Valerie J; Melby, Christopher L
发表日期：2023
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Partnerships and Community Engagement Key to Policy, Systems, and Environmental Achievements for Healthy Eating and Active Living: a Systematic Mapping Review

伙伴关系和社区参与是实现健康饮食和积极生活政策、体系和环境目标的关键：一项系统性综述

期刊:Preventing Chronic Disease
影响因子:3.9
doi:10.5888/pcd19.210466
Cunningham-Sabo, Leslie; Tagtow, Angela; Mi, Sirui; Engelken, Jessa; Johnston, Kiaya; Herman, Dena R
发表日期：2022
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Implementation of an Individual + Policy, System, and Environmental (I + PSE) Technical Assistance Initiative to Increase Capacity of MCH Nutrition Strategic Planning

实施个人+政策、系统和环境（I+PSE）技术援助计划，以提高妇幼保健营养战略规划能力

期刊:
影响因子:
doi:10.1007/s10995-022-03435-0
Herman, Dena R; Blom, Amy; Tagtow, Angela; Cunningham-Sabo, Leslie
发表日期：2022
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Quantifying parent engagement in the randomized Fuel for Fun impact study identified design considerations and BMI relationships

通过量化“Fuel for Fun”随机影响研究中家长的参与度，我们确定了设计考虑因素和BMI关系。

期刊:BMC Medical Research Methodology
影响因子:3.4
doi:10.1186/s12874-021-01398-4
Lohse, Barbara; Cunningham-Sabo, Leslie
发表日期：2021
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Sex modifies the association between the CLOCK variant rs1801260 and BMI in school-age children

性别会影响学龄儿童CLOCK基因变异rs1801260与BMI之间的关联

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0236991
Meng, Ying; Lohse, Barbara; Cunningham-Sabo, Leslie
CLOCK
发表日期：2020
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Eating Competent Parents of 4th Grade Youth from a Predominantly Non-Hispanic White Sample Demonstrate More Healthful Eating Behaviors than Non-Eating Competent Parents

一项以非西班牙裔白人为主的样本调查显示，四年级学生的饮食健康父母比饮食健康父母表现出更健康的饮食行为。

期刊:Nutrients
影响因子:5
doi:10.3390/nu11071501
Lohse, Barbara; Pflugh Prescott, Melissa; Cunningham-Sabo, Leslie
发表日期：2019
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Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measures

儿童对蔬菜的偏好和烹饪自我效能的评估结果与针对性的膳食质量指标具有预测效度。

期刊:BMC Nutrition
影响因子:2.2
doi:10.1186/s40795-019-0286-7
Prescott, Melissa Pflugh; Lohse, Barbara; Mitchell, Diane C; Cunningham-Sabo, Leslie
发表日期：2019
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Advancing Rural Maternal and Child Health (MCH) Nutrition Initiatives for Childhood Obesity: Application of PSE Approaches (P13-019-19)

推进农村妇幼保健营养倡议以预防儿童肥胖：PSE 方法的应用 (P13-019-19)

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph18073817
Vine, Michelle M; Vermeer, Julianne; Romano, Leonardo; Harrington, Daniel W; Butler, Alexandra E; Patte, Karen A; Godin, Katelyn M; Leatherdale, Scott T; Kay, Colin; Smirnov, Alex; Everhart, Jessica; Conway, Ciara; Schulz, Harry; Yang, Zhaocong; Yang, Jing; Du, Xiuxia; Jacobs, Julie; Slater, Jana Kay; Waldrep, Kim; Miller, JoAnn; Boyechko, Krystal; Ho, Emily; Herman, Dena; Tagtow, Angie; Cunningham-Sabo, Leslie
肥胖
代谢
发表日期：2019
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Fuel for Fun: a cluster-randomized controlled study of cooking skills, eating behaviors, and physical activity of 4th graders and their families

趣味燃料：一项针对四年级学生及其家庭的烹饪技能、饮食行为和身体活动的整群随机对照研究

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-016-3118-6
Cunningham-Sabo, Leslie; Lohse, Barbara; Smith, Stephanie; Browning, Ray; Strutz, Erin; Nigg, Claudio; Balgopal, Meena; Kelly, Kathleen; Ruder, Elizabeth
发表日期：2016
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