日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effect of ultrasound on the microstructure, stability, and physicochemical properties of soy protein isolate-fenugreek gum composite emulsions

超声波对大豆分离蛋白-胡芦巴胶复合乳液的微观结构、稳定性和理化性质的影响

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107660
Song, Yang; Wang, Xinyu; Zhang, Tianyu; Sha, Jincheng; Wang, Cuntang; Song, Chunli
发表日期：2025
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Preparation, Physicochemical Properties, Biological Activity of a Multifunctional Composite Film Based on Zein/Citric Acid Loaded with Grape Seed Extract and Its Application in Solid Lipid Packaging

本文研究了以玉米醇溶蛋白/柠檬酸为基材，负载葡萄籽提取物的多功能复合膜的制备、理化性质、生物活性及其在固体脂质包装中的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods14101698
Wang, Ning; Wei, Jiaxin; Wang, Cuntang; Ren, Jian
发表日期：2025
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Preparation and Characterization of Antioxidative and pH-Sensitive Films Based on κ-Carrageenan/Carboxymethyl Cellulose Blended with Purple Cabbage Anthocyanin for Monitoring Hairtail Freshness

制备和表征基于κ-卡拉胶/羧甲基纤维素与紫甘蓝花青素混合物的抗氧化和pH敏感薄膜，用于监测带鱼新鲜度

期刊:Foods
影响因子:5.1
doi:10.3390/foods14040694
Ren, Manni; Wang, Ning; Lu, Yueyi; Wang, Cuntang
发表日期：2025
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Influence of Purple Onion Pulp Addition Level on Oxidative, Microbial, and Sensory Characteristics of Refrigerated Beef Patties

紫洋葱果肉添加量对冷藏牛肉饼氧化、微生物和感官特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14213659
Wei, Jiaxin; Zhang, Fujuan; Yang, Li; Wang, Cuntang
微生物学
发表日期：2025
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Crab-Apple (Mulus asiatica Nakai) Peel Extract-Enhanced Potato Starch/κ-Carrageenan Bioactive Films: Structural Characterization, Antioxidant-Antimicrobial Efficacy, and Application in Meat Preservation

海棠果（Mulus asiatica Nakai）果皮提取物增强马铃薯淀粉/κ-卡拉胶生物活性膜：结构表征、抗氧化抗菌功效及其在肉类保藏中的应用

期刊:Polymers
影响因子:4.9
doi:10.3390/polym17101328
Lang, Xiujie; Wang, Ning; An, Xuanzhe; Wang, Cuntang
发表日期：2025
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Effect of onion skin powder on color, lipid, and protein oxidative stability of premade beef patty during cold storage

洋葱皮粉对冷藏期间预制牛肉饼的颜色、脂质和蛋白质氧化稳定性的影响

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-71265-x
Wang, Cuntang; Wang, Yuqing; Song, Yang; Ren, Manni; Gao, Zengming; Ren, Jian
发表日期：2024
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Preparation and Performance Characterization of a Composite Film Based on Corn Starch, κ-Carrageenan, and Ethanol Extract of Onion Skin

玉米淀粉、κ-卡拉胶和洋葱皮乙醇提取物复合薄膜的制备及性能表征

期刊:Polymers
影响因子:4.9
doi:10.3390/polym14152986
Wang, Cuntang; Lu, Yueyi; Li, Ziyu; An, Xuanzhe; Gao, Zengming; Tian, Shengxin
发表日期：2022
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Biodegradable Active Packaging Material Containing Grape Seed Ethanol Extract and Corn Starch/κ-Carrageenan Composite Film

含有葡萄籽乙醇提取物和玉米淀粉/κ-卡拉胶复合膜的可生物降解活性包装材料

期刊:Polymers
影响因子:4.9
doi:10.3390/polym14224857
Wang, Cuntang; An, Xuanzhe; Lu, Yueyi; Li, Ziyu; Gao, Zengming; Tian, Shengxin
发表日期：2022
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Effect of ethanol extract of black soybean coat on physicochemical properties and biological activities of chitosan packaging film

黑豆皮乙醇提取物对壳聚糖包装膜理化性质和生物活性的影响

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-021-00968-y
Gao, Zengming; Wang, Cuntang; Li, Ziyu
发表日期：2021
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