日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Elemental Profiling for the Detection of Food Mixtures: A Proof of Principle Study on the Detection of Mixed Walnut Origins Using Measured and Calculated Data

元素分析用于检测食品混合物:使用测量和计算数据检测混合核桃来源的原理验证研究

Marie-Sophie Müller, Esra Erçetin, Lina Cvancar, Marie Oest, Markus Fischer

Decoration of 1,4,7,10-tetraazacyclododecane-1,4,7,10-tetraacetic acid (DOTA) with N-oxides increases the T(1) relaxivity of Gd-complexes

用N-氧化物修饰1,4,7,10-四氮杂环十二烷-1,4,7,10-四乙酸(DOTA)可提高Gd配合物的T(1)弛豫率。

Kerpa, Svenja; Schulze, Verena R; Holzapfel, Malte; Cvancar, Lina; Fischer, Markus; Maison, Wolfgang

Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread

测定富含蔬菜的面包中的异硫氰酸酯-蛋白质结合物

Krell, Mareike; Cvancar, Lina; Poloczek, Michael; Hanschen, Franziska S; Rohn, Sascha