日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Anti-Obesogenic Effects of Culinary Herbs Through Modulation of Inflammation and Metabolic Pathways

烹饪香草通过调节炎症和代谢途径发挥抗肥胖作用

Winiarska, Anna; Tomczyk-Warunek, Agnieszka; Jachimowicz-Rogowska, Karolina; Kwiecień, Małgorzata; Czernecki, Tomasz; Lis, Magdalena; Kazimierczak, Waldemar

Assessment of the Association Between Anthropometric Indices Related to Overweight and Obesity and Selected Trace Elements and Heavy Metals: A Cross-Sectional Study

评估与超重和肥胖相关的体格测量指标与特定微量元素和重金属之间关联性:一项横断面研究

Nowicki, Grzegorz Józef; Cybulska, Anna Maria; Polak, Maciej; Grochans, Elżbieta; Bohatyrewicz, Romuald; Blicharska, Eliza; Czernecki, Tomasz; Adamczuk, Agnieszka; Łapot, Magdalena; Ślusarska, Barbara

Whey Protein Enzymatic Breakdown: Synthesis, Analysis, and Discovery of New Biologically Active Peptides in Papain-Derived Hydrolysates.

乳清蛋白酶解:木瓜蛋白酶水解物中新型生物活性肽的合成、分析和发现

Czelej Michał, Garbacz Katarzyna, Czernecki Tomasz, Rachwał Kamila, Wawrzykowski Jacek, Waśko Adam

Bread consumed in recommended portions does not provide excessive amounts of sodium and salt in children's diet

按照推荐份量食用面包不会导致儿童饮食中钠和盐的摄入量过高。

Jachimowicz-Rogowska, Karolina; Winiarska, Anna; Czernecki, Tomasz

The Use of Ultra-Fast Gas Chromatography for Fingerprinting-Based Classification of Zweigelt and Rondo Wines with Regard to Grape Variety and Type of Malolactic Fermentation Combined with Greenness and Practicality Assessment

利用超快速气相色谱法对茨威格特和朗多葡萄酒进行基于指纹图谱的分类,并结合葡萄品种、苹果酸乳酸发酵类型、绿色度和实用性评估。

Stój, Anna; Wojnowski, Wojciech; Płotka-Wasylka, Justyna; Czernecki, Tomasz; Kapusta, Ireneusz Tomasz

Innovative high fat diet establishes a novel zebrafish model for the study of visceral obesity

创新的高脂肪饮食建立了一种新型斑马鱼模型,用于研究内脏肥胖。

Smolińska, Katarzyna; Sobczyński, Jan; Szopa, Aleksandra; Wnorowski, Artur; Tomaszewska, Ewa; Muszyński, Siemowit; Winiarska-Mieczan, Anna; Czernecki, Tomasz; Bielak, Agata; Dobrowolska, Katarzyna; Smoliński, Kacper; Klebaniuk, Renata; Dobrowolski, Piotr

Recent Trends in the Application of Oilseed-Derived Protein Hydrolysates as Functional Foods

油籽蛋白水解物在功能性食品中的应用最新趋势

Garbacz, Katarzyna; Wawrzykowski, Jacek; Czelej, Michał; Czernecki, Tomasz; Waśko, Adam

Lactoferrin-The Health-Promoting Properties and Contemporary Application with Genetic Aspects

乳铁蛋白——其促进健康的特性及其在遗传学方面的当代应用

Jańczuk, Anna; Brodziak, Aneta; Czernecki, Tomasz; Król, Jolanta

Assessment of Concentrations of Heavy Metals in Postmyocardial Infarction Patients and Patients Free from Cardiovascular Event

评估心肌梗死后患者和无心血管事件患者体内重金属浓度

Nowicki, Grzegorz Józef; Ślusarska, Barbara; Prystupa, Andrzej; Blicharska, Eliza; Adamczuk, Agnieszka; Czernecki, Tomasz; Jankowski, Krzysztof Jacek

A co-utilization strategy to consume glycerol and monosaccharides by Rhizopus strains for fumaric acid production

利用根霉菌株共利用甘油和单糖生产富马酸的策略

Kowalczyk, Sylwia; Komoń-Janczara, Elwira; Glibowska, Agnieszka; Kuzdraliński, Adam; Czernecki, Tomasz; Targoński, Zdzisław