日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy

意大利第四次全国食物消费调查(SCAI):营养素摄入量及相关膳食来源

Le Donne, Cinzia; Ferrari, Marika; Mistura, Lorenza; D'Addezio, Laura; Comendador Azcarraga, Francisco Javier; Martone, Deborah; Piccinelli, Raffaela; Sette, Stefania; Catasta, Giovina; Turrini, Aida

Thiamine Deficiency and Neuroinflammation Are Important Contributors to Alcohol Use Disorder

硫胺素缺乏和神经炎症是酒精使用障碍的重要诱因

Kalapatapu, Nikhila; Skinner, Samantha G; D'Addezio, Emma G; Ponna, Srija; Cadenas, Enrique; Davies, Daryl L

Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies

谷物中的多酚:现有信息的最新进展及其在流行病学研究中的潜在应用

Ficco, Donatella Bianca Maria; Petroni, Katia; Mistura, Lorenza; D'Addezio, Laura

FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children's Survey

FoodEx2:意大利第四届SCAI儿童调查食品消费数据库的协调统一

D'Addezio, Laura; Sette, Stefania; Piccinelli, Raffaela; Le Donne, Cinzia; Turrini, Aida

The World Health Organization endeavours to put forward Integrated Approaches to Food and Diet Risk-Benefit Assessment

世界卫生组织致力于提出食物和膳食风险效益评估的综合方法

Sette, Stefania; D'Addezio, Laura; Piccinelli, Raffaela; Hopkins, Sinead; Le Donne, Cinzia; Ferrari, Marika; Mistura, Lorenza; Turrini, Aida; Oliveira Mota, J

Dietary assessment training: The Italian IV SCAI study on 10-74 year-old individuals' food consumption

膳食评估培训:意大利 IV SCAI 研究对 10-74 岁人群的食物摄入情况

Le Donne, Cinzia; Piccinelli, Raffaela; Sette, Stefania; Martone, Deborah; Catasta, Giovina; Censi, Laura; Comendador Azcarraga, Francisco Javier; D'Addezio, Laura; Ferrari, Marika; Mistura, Lorenza; Pettinelli, Antonella; Saba, Anna; Barbina, Donatella; Guerrera, Debora; Carbone, Pietro; Mazzaccara, Alfonso; Turrini, Aida

Editorial: Emerging topics in dietary assessment - Edition II

社论:膳食评估领域的新兴议题——第二版

Turrini, Aida; D'Addezio, Laura; Ferrari, Marika; Le Donne, Cinzia; Mistura, Lorenza; Piccinelli, Raffaela; Sette, Stefania

Development and Validation of a New Tool in Predicting In-Hospital Mortality for Hip-Fractured Patients: The PRIMOF Score

开发和验证一种预测髋部骨折患者院内死亡率的新工具:PRIMOF评分

Di Martino, Giuseppe; Di Giovanni, Pamela; Cedrone, Fabrizio; D'Addezio, Michela; Meo, Francesca; Scampoli, Piera; Romano, Ferdinando; Staniscia, Tommaso

Improving health and carbon footprints of European diets using a benchmarking approach

利用基准方法改善欧洲饮食的健康和碳足迹

Mertens, Elly; Kuijsten, Anneleen; Kanellopoulos, Argyris; Dofková, Marcela; Mistura, Lorenza; D'Addezio, Laura; Turrini, Aida; Dubuisson, Carine; Havard, Sabrina; Trolle, Ellen; Eckl, Marion; Biesbroek, Sander; Bloemhof, Jacqueline; Geleijnse, Johanna M; van 't Veer, Pieter

Editorial: Emerging Topics in Dietary Assessment

社论:膳食评估领域的新兴议题

Turrini, Aida; D'Addezio, Laura; Dhurandhar, Emily; Ferrari, Marika; Le Donne, Cinzia; Mistura, Lorenza; Piccinelli, Raffaela; Scalvedi, Maria Luisa; Sette, Stefania