Glycosylation increases active site rigidity leading to improved enzyme stability and turnover
糖基化增加活性位点的刚性,从而提高酶的稳定性和周转率
期刊:FEBS Journal
影响因子:5.5
doi:10.1111/febs.16783
Krithika Ramakrishnan, Rachel L Johnson, Samuel D Winter, Harley L Worthy, Christopher Thomas, Diana C Humer, Oliver Spadiut, Sarah H Hindson, Stephen Wells, Andrew H Barratt, Georgina E Menzies, Christopher R Pudney, D Dafydd Jones