Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis
与常规精制主食相比,食用小米是否有助于提高血红蛋白水平?:一项系统评价和荟萃分析
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1305394
Anitha, Seetha; Tsusaka, Takuji W; Givens, D Ian; Kane-Potaka, Joanna; Botha, Rosemary; Sulaiman, Nur Liana Binti; Upadhyay, Shweta; Vetriventhan, Mani; Rajendran, Ananthan; Parasannanavar, Devraj J; Longvah, Thingnganing; Subramaniam, Kowsalya; Bhandari, Raj Kumar