日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Development of Gastroretentive Floating Combination Tablets Containing Amoxicillin Trihydrate 500 mg and Levofloxacin 125 mg for Eradicating Resistant Helicobacter pylori

开发含有500毫克三水合阿莫西林和125毫克左氧氟沙星的胃滞留漂浮复方片剂,用于根除耐药幽门螺杆菌

Kim, Da Hun; Lee, Sa-Won; Lee, Jun Hak; Park, Jin Woo; Park, Sung Mo; Maeng, Han-Joo; Koo, Tae-Sung; Cho, Kwan Hyung

The Development of Super-Saturated Rebamipide Eye Drops for Enhanced Solubility, Stability, Patient Compliance, and Bioavailability

开发超饱和瑞巴派特滴眼液以提高溶解度、稳定性、患者依从性和生物利用度

Jang, Dong-Jin; Lee, Jun Hak; Kim, Da Hun; Kim, Jin-Woo; Koo, Tae-Sung; Cho, Kwan Hyung

Effects of Dongchimi Powder as a Natural Nitrite Source on Quality Properties of Emulsion-Type Sausages

东奇米粉作为天然亚硝酸盐来源对乳化型香肠品质特性的影响

Bae, Su Min; Jeong, Da Hun; Gwak, Seung Hwa; Kang, Seonyeong; Jeong, Jong Youn

Investigating the Effects of Chinese Cabbage Powder as an Alternative Nitrate Source on Cured Color Development of Ground Pork Sausages

研究大白菜粉作为替代硝酸盐源对猪肉香肠腌制色泽的影响

Jong Youn Jeong, Su Min Bae, Jiye Yoon, Da Hun Jeong, Seung Hwa Gwak

Effect of Using Vegetable Powders as Nitrite/Nitrate Sources on the Physicochemical Characteristics of Cooked Pork Products

蔬菜粉作为硝酸盐/亚硝酸盐源对熟猪肉制品理化特性的影响

Jong Youn Jeong, Su Min Bae, Jiye Yoon, Da Hun Jeong, Seung Hwa Gwak