日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasound

优化常温储存酸奶二次巴氏杀菌引起的凝胶缺陷：低甲氧基果胶与扩散/聚焦超声的协同作用

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2026.107831
Zhang, Shengqi; Niu, Shizhen; Suo, Wenyu; Hao, Jing; Wu, Minquan; Dabbour, Mokhtar; Mintah, Benjamin Kumah; Dai, Chunhua; He, Ronghai; Xu, Yujia; Li, Hongliang
发表日期：2026
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Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications

海藻酸钠改性：当前策略及新兴应用综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods14223931
Wang, Wenning; Huang, Yuanyuan; Pan, Yun; Dabbour, Mokhtar; Dai, Chunhua; Zhou, Man; He, Ronghai
发表日期：2025
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Enhancing the growth of thermophilic Bacillus licheniformis YYC4 by low-intensity fixed-frequency continuous ultrasound

低强度固定频率连续超声促进嗜热地衣芽孢杆菌YYC4的生长

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2023.106611
Dai, Chunhua; Shu, Zhenzhen; Xu, Xueting; Yan, Pengfei; Dabbour, Mokhtar; Kumah Mintah, Benjamin; Huang, Liurong; He, Ronghai; Ma, Haile
发表日期：2023
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Editorial: Food of the future: insects

社论：未来的食物：昆虫

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1269008
Mintah, Benjamin Kumah; Dabbour, Mokhtar
发表日期：2023
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Nutrition Knowledge, Attitudes, and Practices (KAPs) among Jordanian Elderly-A Cross-Sectional Study

约旦老年人营养知识、态度和行为（KAP）的横断面研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu15092220
Hammouh, Fadwa; Abdullah, Mai; Al-Bakheit, Ala'a; Al-Awwad, Narmeen Jamal; Dabbour, Ibrahim; Al-Jawaldeh, Ayoub
发表日期：2023
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Primary Ciliary Dyskinesia and Type 1 Diabetes: True Association or Circumstantial?

原发性纤毛运动障碍与 1 型糖尿病：是真正的关联还是偶然因素？

期刊:Cureus Journal of Medical Science
影响因子:1.3
doi:10.7759/cureus.39344
Fadl, Sarrah M; Kafaji, Mustafa; Abdalla, Hesham; Dabbour, Maryam A; Al-Shamrani, Abdullah
糖尿病
代谢
发表日期：2023
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Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications

食用昆虫蛋白的最新研究进展：提取、功能特性、致敏性、生物活性及应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods11192931
Pan, Jiayin; Xu, Haining; Cheng, Yu; Mintah, Benjamin Kumah; Dabbour, Mokhtar; Yang, Fan; Chen, Wen; Zhang, Zhaoli; Dai, Chunhua; He, Ronghai; Ma, Haile
发表日期：2022
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Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation

低强度超声波对白色链霉菌发酵过程中ε-聚赖氨酸生产的影响：胞内ATP和关键生物合成酶

期刊:Foods
影响因子:4.7
doi:10.3390/foods11213525
Jiahui Xiang, Mokhtar Dabbour, Xianli Gao, Benjamin Kumah Mintah, Yao Yang, Wenbin Ren, Ronghai He, Chunhua Dai, Haile Ma
发表日期：2022
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Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing

菜籽饼粕多肽混菌发酵条件筛选及高通量测序微生物多样性分析

期刊:Foods
影响因子:4.7
doi:10.3390/foods11203285
Wei Huang, Haining Xu, Jiayin Pan, Chunhua Dai, Benjamin Kumah Mintah, Mokhtar Dabbour, Rong Zhou, Ronghai He, Haile Ma
微生物学
发表日期：2022
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An overview of factors affecting the quality of beef meatballs: Processing and preservation

影响牛肉丸品质的因素概述：加工和保藏

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2812
Meng, Xiangren; Wu, Danxuan; Zhang, Zhaoli; Wang, Hengpeng; Wu, Peng; Xu, Zhicheng; Gao, Ziwu; Mintah, Benjamin Kumah; Dabbour, Mokhtar
发表日期：2022
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