日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Faecal microbiota differences between an autochthonous pig breed and a commercial line

本地猪品种与商业猪品种的粪便微生物群差异

Tardiolo, Giuseppe; Daghio, Matteo; Riggio, Valentina; Zumbo, Alessandro; Virga, Nazareno Antonino; Sutera, Anna Maria

Gut Microbiota of Ruminants and Monogastric Livestock: An Overview

反刍动物和单胃家畜肠道微生物群概述

Tardiolo, Giuseppe; La Fauci, Deborah; Riggio, Valentina; Daghio, Matteo; Di Salvo, Eleonora; Zumbo, Alessandro; Sutera, Anna Maria

Cardoon cake as a sustainable alternative ingredient in broiler feeding

蓟饼作为肉鸡饲料中一种可持续的替代成分

Mannelli, Federica; Scicutella, Federica; Conte, Giuseppe; Daghio, Matteo; Viti, Carlo; Galigani, Ilaria; Toni, Elisabetta; Miele, Alessandra; Brajon, Giovanni; Nannucci, Lapo; Buccioni, Arianna

Evaluation of ruminal methane and ammonia formation and microbiota composition as affected by supplements based on mixtures of tannins and essential oils using Rusitec

利用Rusitec评估基于单宁和精油混合物的补充剂对瘤胃甲烷和氨生成以及微生物群组成的影响

Foggi, Giulia; Terranova, Melissa; Daghio, Matteo; Amelchanka, Sergej L; Conte, Giuseppe; Ineichen, Simon; Agnolucci, Monica; Viti, Carlo; Mantino, Alberto; Buccioni, Arianna; Kreuzer, Michael; Mele, Marcello

Characterization of morphological, reproductive, and productive performances of Mugellese breed: an update of knowledge

穆杰莱牛品种的形态、繁殖和生产性能特征:最新研究进展

Mannelli, Federica; Franzoni, Alessandro; Galigani, Ilaria; Nistri, Virginia; Daghio, Matteo; Scicutella, Federica; Marzoni, Margherita; Minieri, Sara; Salvucci, Sonia; Cerolini, Silvia; Iaffaldano, Nicolaia; Schiavone, Achille; Cassandro, Martino; Castellini, Cesare; Buccioni, Arianna

Polyphenols and Organic Acids as Alternatives to Antimicrobials in Poultry Rearing: A Review

多酚和有机酸作为家禽养殖中抗菌剂的替代品:综述

Scicutella, Federica; Mannelli, Federica; Daghio, Matteo; Viti, Carlo; Buccioni, Arianna

Correlation of Breed, Growth Performance, and Rumen Microbiota in Two Rustic Cattle Breeds Reared Under Different Conditions

不同饲养条件下两种乡村牛品种的品种、生长性能和瘤胃微生物群的相关性

Matteo Daghio, Francesca Ciucci, Arianna Buccioni, Alice Cappucci, Laura Casarosa, Andrea Serra, Giuseppe Conte, Carlo Viti, Breanne M McAmmond, Jonathan D Van Hamme, Marcello Mele

Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® in Vitro Simulator

橄榄和石榴副产品对人体微生物群的影响:使用 SHIME® 体外模拟器进行的研究

Camilla Giuliani, Massimo Marzorati, Matteo Daghio, Andrea Franzetti, Marzia Innocenti, Tom Van de Wiele, Nadia Mulinacci

Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

栗栲胶、维斯卡金和没食子酸对瘤胃液中二甲基缩醛谱和微生物群落组成的影响:体外研究

Federica Mannelli, Matteo Daghio, Susana P Alves, Rui J B Bessa, Sara Minieri, Luciana Giovannetti, Giuseppe Conte, Marcello Mele, Anna Messini, Stefano Rapaccini, Carlo Viti, Arianna Buccioni

Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality

栗木单宁和短链脂肪酸作为抗菌剂和饲料添加剂对肉鸡饲养和肉质的影响

Mannelli, Federica; Minieri, Sara; Tosi, Giovanni; Secci, Giulia; Daghio, Matteo; Massi, Paola; Fiorentini, Laura; Galigani, Ilaria; Lancini, Silvano; Rapaccini, Stefano; Antongiovanni, Mauro; Mancini, Simone; Buccioni, Arianna