Monitoring by a Sensitive Liquid-Based Sampling Strategy Reveals a Considerable Reduction of Listeria monocytogenes in Smeared Cheese Production over 10 Years of Testing in Austria
通过灵敏的液体采样策略进行监测，发现在奥地利经过 10 年的测试后，涂抹奶酪生产中的单核细胞增生李斯特菌数量显著减少
期刊:Foods
影响因子:4.7
doi:10.3390/foods10091977
Peter Zangerl, Dagmar Schoder, Frieda Eliskases-Lechner, Abdoulla Zangana, Elisabeth Frohner, Beatrix Stessl, Martin Wagner
