Effect of heat treatment on physicochemical, interfacial, and encapsulation properties of pea and soy protein-based emulsions and their spray-dried powders
热处理对豌豆和大豆蛋白基乳液及其喷雾干燥粉末的理化性质、界面性质和包封性质的影响
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102791
Dahatonde, Dhananjay; Mahanta, Charu Lata; Kumar, Prashant; Mittal, Vikas; Muzumdar, Sanjit; Khalid, Waseem; Mugabi, Robert; Nayik, Gulzar Ahmad; Alsulami, Tawfiq
