An enhancer-transposable element from purple leaf tea varieties underlies the transition from evergreen to purple leaf color
来自紫叶茶品种的一种增强型转座因子是茶叶颜色从常绿过渡到紫叶的关键因素。
期刊:Plant Communications
影响因子:11.6
doi:10.1016/j.xplc.2024.101176
Xie, Hui; Zhu, Junyan; Wang, Hui; Zhang, Li; Tong, Xiaoyan; Huang, Feiyi; Zhang, Chunmiao; Mi, Xiaozeng; Qiao, Dahe; Li, Fangdong; Yao, Yingjie; Gu, Honglian; Zhou, Qianqian; Liu, Shengrui; Li, Saijun; Xia, Enhua; Xie, De-Yu; Wei, Chaoling