Unveiling dual-functional umami peptides with antioxidant effects from eggshell membrane byproducts: A machine learning-guided approach integrating molecular simulation and quantum chemistry
从蛋壳膜副产物中揭示具有抗氧化作用的双功能鲜味肽：一种结合分子模拟和量子化学的机器学习引导方法
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103343
Zhu, Lingjiao; Li, Jingyan; Guyonnet, Vincent; Xu, Yang; Dai, Qiwei; Zhang, Miaoyan; Wang, Hongxun; Yi, Yang; Xu, Wei
